Looking for a cozy dinner that adds a bit of romance to your weeknight meals?
How about a dish so delicious that it just might inspire a proposal? Dive into the world of Marry Me Chicken, a rich and creamy chicken dish that proves love at first bite!
This luscious recipe features tender chicken breasts smothered in a velvety, parmesan-laden cream sauce, accented by sun-dried tomatoes and fresh basil. The flavors meld together beautifully, creating a celebration of Italian-inspired comfort food on your plate. What makes this dish special is its ability to elevate an ordinary dinner into something extraordinary, making it perfect for special occasions or a warm family meal.
There are plenty of reasons to add Marry Me Chicken to your dinner rotation. It’s quick to make, utilizes basic yet flavorful ingredients, and is sure to impress anyone at your table. Plus, it’s one of those meals that feels indulgent while still being straightforward to prepare.
Why You’ll Love This Recipe
- Ready in under 30 minutes
- Made with pantry staples
- Perfect for impressing guests
- Creamy and comforting flavors
Ingredients for Marry Me Chicken
- 4 chicken breasts, trimmed
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Step-by-Step Instructions of Marry Me Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken breasts with salt and pepper, then place them in the skillet.
- Sear the chicken on both sides until golden brown, about 5-7 minutes per side.
- Remove the chicken from the skillet and set aside on a plate.
- Add the sun-dried tomatoes to the skillet and cook for 2-3 minutes until fragrant.
- Pour in the heavy cream and stir in the parmesan cheese until melted and creamy.
- Return the chicken to the skillet and simmer for an additional 5-10 minutes until the chicken is cooked through.
- Stir in the fresh basil before serving for a burst of flavor.
Tips for Success
- Don’t rush the searing step; it adds flavor and texture to the chicken.
- Use freshly grated parmesan for the best creamy sauce.
- Feel free to add extra herbs or spices according to your taste!
Substitutions & Variations of Marry Me Chicken
- To Make It Gluten-Free: Ensure your parmesan cheese is gluten-free.
- Variations: Add spinach or mushrooms for extra nutrition and flavor. For a kick, toss in some crushed red pepper flakes.
Storage Instructions of Marry Me Chicken
Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: This dish can be frozen for up to 2-3 months; make sure to cool it completely before placing it in freezer-friendly containers.
Make-Ahead: You can prep the chicken and sauce ahead of time, then simply combine and heat when ready to serve.
Frequently Asked Questions (FAQ) of Marry Me Chicken
Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work beautifully and provide a juicier result.
What can I serve with Marry Me Chicken?
This dish pairs well with pasta, rice, or a simple mixed salad to balance out the creaminess.
Can I add vegetables to this dish?
Absolutely! Bell peppers or zucchini would be great additions for some color and nutrition.
Final Toughts
When you want to impress your family or a special someone, Marry Me Chicken is your go-to recipe. It’s easy to whip up yet feels indulgent, making your dinner feel like a memorable occasion. Give it a try, and don’t forget to drop a comment and a star rating to share how your version turned out!
Print
Marry Me Chicken
A rich and creamy chicken dish featuring tender chicken breasts in a parmesan-laden cream sauce, accentuated by sun-dried tomatoes and fresh basil. Perfect for special occasions.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 4 chicken breasts, trimmed
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken breasts with salt and pepper, then place them in the skillet.
- Sear the chicken on both sides until golden brown, about 5-7 minutes per side.
- Remove the chicken from the skillet and set aside on a plate.
- Add the sun-dried tomatoes to the skillet and cook for 2-3 minutes until fragrant.
- Pour in the heavy cream and stir in the parmesan cheese until melted and creamy.
- Return the chicken to the skillet and simmer for an additional 5-10 minutes until the chicken is cooked through.
- Stir in the fresh basil before serving for a burst of flavor.
Notes
Don’t rush the searing step; it adds flavor and texture. Use freshly grated parmesan for the best sauce. Add extra herbs or spices to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Italian
- Diet: Gluten-Free