Looking for a quick and delicious dinner that the whole family will love? One-Pan Balsamic Chicken is here to save the day! This easy, one-pan recipe is perfect for busy weeknights, when time is tight, but you still want to serve up something special.
This dish brings together tender chicken breasts, zesty balsamic vinegar, and fresh veggies like cherry tomatoes and spinach, all cooked together in one pan for amazing flavor and texture. The tangy balsamic glaze perfectly complements the juicy chicken while the garlic adds a fragrant note. The vibrant colors and fresh basil make it not only tasty but also visually appealing!
Why should you roll up your sleeves and make this dish? It’s quick, easy to clean up, and uses simple ingredients you probably already have in your kitchen. Plus, it’s a fantastic meal prep option for lunches and dinners throughout the week.
Why You’ll Love This Recipe
- Ready in 30 minutes
- Made with pantry staples
- Perfect for weekly meal prep
- Naturally gluten-free
Ingredients for One-Pan Balsamic Chicken
- 4 chicken breasts
- 1 cup balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup cherry tomatoes
- 2 cups spinach
- Fresh basil for garnish
Step-by-Step Instructions for One-Pan Balsamic Chicken
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt, pepper, and dried oregano.
- Heat olive oil in a large oven-safe skillet over medium heat.
- Add the chicken breasts to the skillet and sear for about 5 minutes on each side until golden brown.
- Pour in the balsamic vinegar and add minced garlic.
- Add cherry tomatoes on top of the chicken.
- Transfer the skillet to the preheated oven and bake for 15 minutes.
- Remove the skillet from the oven, and stir in the fresh spinach until wilted.
- Garnish with fresh basil before serving.
Tips for Success
- Don’t rush the searing process; it helps to lock in juices and flavor.
- Use high-quality balsamic vinegar; it makes a big difference in taste!
- Feel free to swap in other vegetables you love, like bell peppers or zucchini.
Substitutions & Variations of One-Pan Balsamic Chicken
To Make It Vegan/Gluten-Free: Substitute the chicken with sliced portobello mushrooms or firm tofu. You can use maple syrup to flavor your balsamic sauce if you need a sweeter touch.
Variations: Consider adding a splash of honey for extra sweetness, or sprinkle with parmesan cheese before baking for a savory twist.
Storage Instructions of One-Pan Balsamic Chicken
Refrigerator: Store any leftovers in an airtight container for up to 5 days.
Freezer: This dish can be frozen for up to 3 months. Just ensure to cool it completely before freezing.
Make-Ahead: You can prep your chicken and veggies a day in advance to save time on cooking day.
Frequently Asked Questions (FAQ) of One-Pan Balsamic Chicken
Can I use frozen chicken breasts?
Yes, but you’ll need to adjust the cooking time, ensuring they reach an internal temperature of 165°F.
Can I use other types of vinegar?
Absolutely! Apple cider vinegar or red wine vinegar work well for a similar tangy flavor.
What can I serve with this chicken?
It pairs wonderfully with rice, pasta, or a simple green salad for a complete meal.
Final Toughts
Why not give One-Pan Balsamic Chicken a try for your next family dinner? With its effortless preparation and rich flavors, it’s a sure hit! Don’t hesitate to drop a comment or a star rating after you’ve tried it I’d love to hear how yours turned out!
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One-Pan Balsamic Chicken
An easy and delicious one-pan meal featuring tender chicken breasts, zesty balsamic vinegar, and fresh veggies, perfect for busy weeknights.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup cherry tomatoes
- 2 cups spinach
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt, pepper, and dried oregano.
- Heat olive oil in a large oven-safe skillet over medium heat.
- Add the chicken breasts to the skillet and sear for about 5 minutes on each side until golden brown.
- Pour in the balsamic vinegar and add minced garlic.
- Add cherry tomatoes on top of the chicken.
- Transfer the skillet to the preheated oven and bake for 15 minutes.
- Remove the skillet from the oven, and stir in the fresh spinach until wilted.
- Garnish with fresh basil before serving.
Notes
Don’t rush the searing process to lock in juices and flavor. Use high-quality balsamic vinegar for the best taste. Feel free to substitute with other vegetables you love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free