Growing up in Morocco, I was inspired by the vibrant colors and shapes of fresh produce at the local market. These memories, combined with my love for creativity in cooking, led me to put together this delightful recipe for Lego Potato Bites. These fun-shaped snacks are not only a hit with kids but also provide a nostalgic twist for adults. I once tried to shape potato mixtures into all sorts of fun designs, only to find my first attempts looking like something the cat dragged in. However, with practice, I’ve perfected these little Lego-inspired bites, and I can’t wait to share them with you!
What Makes This So Good
- Crispy exterior: The cornstarch and olive oil create a wonderfully crispy outside.
- Flavorful: With garlic and onion powder, every bite is packed with flavor.
- Fun shape: The Lego mold transforms ordinary potatoes into an exciting snack.
- Easy to dip: Pair them with your favorite sauces for a delightful crunch.
Ingredients
- 3 large (about 600 g) Russet Potatoes, peeled and shredded
- 1 teaspoon (5 g) Garlic Powder
- 1 teaspoon (5 g) Onion Powder
- 1 teaspoon (6 g) Salt
- ½ teaspoon (2 g) Black Pepper
- 2 tablespoons (15 g) Cornstarch
- 2 tablespoons (30 ml) Olive Oil
- 1 tablespoon (5 g) Fresh Parsley, finely chopped (optional)
Smart Swaps
- Gluten-free: This recipe is naturally gluten-free, which is always a win.
- Dairy-free: The dish is dairy-free, making it suitable for various dietary needs.
- Spice it up: Add a pinch of cayenne pepper or smoked paprika for some extra heat.
Directions
- Preheat your oven to 400°F (200°C). Place your silicone Lego mold on a baking sheet and lightly brush it with olive oil.
- In a large bowl, mix together shredded potatoes, garlic powder, onion powder, salt, black pepper, cornstarch, and parsley (if using). Use your hands to combine thoroughly. This mix tends to get a bit sticky, so don’t worry if your hands end up covered!
- Ensure the Lego mold is fully oiled. This step is crucial to achieving that lovely golden crust and makes unmolding much easier later on.
- Press the potato mixture firmly into each cavity of the mold. Pack it tightly to hold its shape well during baking.
- Bake for 30–35 minutes until the edges turn golden brown. For an extra crisp finish, broil for 1–2 minutes at the end but watch closely to avoid burning!
- Let the bites cool for about 5 minutes before gently popping them out of the mold. Garnish with more parsley if desired.
- Plate your Lego Potato Bites with dipping sauces like ketchup, aioli, or spicy sriracha mayo for a delicious contrast!
Pro Tips
- Make-ahead: You can prep these bites in advance and keep the potato mixture refrigerated for up to 24 hours before baking.
- Transport: If you’re taking them to a gathering, pack them in an airtight container, and bring along your preferred dipping sauces.
- Re-crisping: If you have leftovers, reheat them in the oven at 375°F (190°C) for about 10 minutes to restore that crispy texture.
Variations
- Cheesy Lego Bites: Add ½ cup (60 g) shredded cheese of your choice to the mixture.
- Herb-infused: Try adding dried thyme or rosemary for a fragrant twist.
- Sweet Potato Bites: Swap out Russet potatoes for sweet potatoes for a sweeter flavor.
Serving Ideas
Serve these delightful Lego Potato Bites as an appetizer at your next family gathering, or enjoy them on game days. They also make a great after-school snack for kids (and adults!).
Storage & Reheating
Store any leftover bites in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 375°F (190°C) for about 10 minutes until heated through.
FAQs
Can I freeze these?
Yes! Let the bites cool completely and freeze them in a single layer before transferring to a bag. Bake straight from frozen, adding a few extra minutes to the cooking time.
Can I use other types of potatoes?
Absolutely! Yukon Golds or even red potatoes can work well, though they might change the texture slightly.
What should I dip them in?
Some popular options include ketchup, ranch dressing, aioli, and even homemade spicy sriracha mayo for a kick!
Lego Potato Bites
Fun-shaped potato snacks that are crispy on the outside and full of flavor, perfect for kids and adults alike.
- Total Time: 50 minutes
- Yield: 4 servings
Ingredients
- 3 large (about 600 g) Russet Potatoes, peeled and shredded
- 1 teaspoon (5 g) Garlic Powder
- 1 teaspoon (5 g) Onion Powder
- 1 teaspoon (6 g) Salt
- ½ teaspoon (2 g) Black Pepper
- 2 tablespoons (15 g) Cornstarch
- 2 tablespoons (30 ml) Olive Oil
- 1 tablespoon (5 g) Fresh Parsley, finely chopped (optional)
Instructions
- Preheat your oven to 400°F (200°C). Place your silicone Lego mold on a baking sheet and lightly brush it with olive oil.
- In a large bowl, mix together shredded potatoes, garlic powder, onion powder, salt, black pepper, cornstarch, and parsley (if using). Use your hands to combine thoroughly.
- Ensure the Lego mold is fully oiled.
- Press the potato mixture firmly into each cavity of the mold and pack it tightly.
- Bake for 30–35 minutes until the edges turn golden brown. For an extra crisp finish, broil for 1–2 minutes, watching closely.
- Let the bites cool for about 5 minutes before gently popping them out of the mold. Garnish with more parsley if desired.
- Serve with your favorite dipping sauces!
Notes
You can prep these bites in advance and keep the potato mixture refrigerated for up to 24 hours before baking. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baking
- Cuisine: Moroccan
- Diet: Vegetarian