If you’re looking for a fun and delicious way to enjoy the classic flavors of a French dip sandwich, you’ve come to the right place. I remember the first time I tried making French dip roll-ups. My friends were coming over for game night, and I wanted something easy to whip up that would impress everyone. My kitchen turned into a mini battleground of sliced roast beef and melting cheese, but boy was it worth it! These roll-ups are not just tasty; they’re also super simple to make and disappear quickly, making them perfect for any gathering.
What Makes This So Good
- Flavor-packed: The combination of savory roast beef and melty cheese wrapped in a soft tortilla is hard to resist.
- Perfect for dipping: Serve with warm au jus for an extra layer of flavor that takes these roll-ups to the next level.
- Customizable: You can easily adjust the ingredients to fit your taste or dietary needs.
Ingredients
- 4 large tortillas (10-inch; 25 cm)
- 12 oz sliced roast beef (340 g)
- 6 oz cheese (Swiss or provolone; 170 g)
- 1 cup au jus (for dipping)
- 2 tablespoons mayonnaise (optional)
- 2 tablespoons mustard (optional)
- Salt and pepper (to taste)
Smart Swaps:
- Use whole grain or gluten-free tortillas for a healthier option.
- Try deli turkey or chicken as a leaner alternative to roast beef.
- Switch up the cheese with sharp cheddar or gouda for a different flavor profile.
Sourcing Tips:
- Look for freshly made tortillas at a local bakery or grocery store for better taste and texture.
- Choose high-quality roast beef from the deli counter; it usually has better flavor and texture compared to packaged options.
Directions
- Lay out the tortillas on a flat surface. Make sure they are laid out smoothly to avoid tearing.
- Spread mayonnaise and mustard on each tortilla if desired. This adds a wonderful creaminess and tang.
- Layer the sliced roast beef and cheese evenly on each tortilla, distributing ingredients so every bite will be delicious.
- Roll the tortillas tightly from one end to the other. Slice them into bite-sized pieces, about an inch thick.
- Serve with warm au jus for dipping. Make sure the au jus is steaming for the best experience!
Safety Note: Be cautious when handling hot au jus to avoid burns.
Pro Tips
- Make-Ahead: You can prepare these roll-ups a few hours in advance. Just cover them tightly with plastic wrap and refrigerate until ready to serve.
- Transport: If you’re taking these to a party, pack them in a sealed container with the au jus in a separate container to keep everything fresh.
- Re-Crisping: If you prefer crispy edges, you can lightly pan-fry the roll-ups in a bit of olive oil until golden brown after they are rolled and sliced.
Quick Variations:
- Veggie Version: Swap the roast beef for roasted veggies and use mozzarella cheese for a melty, vegetarian option.
- Spicy Kick: Add a layer of jalapeños or sriracha to the roll-ups for some heat.
- Breakfast Style: Use scrambled eggs and cheese, served with a side of salsa instead of au jus for a morning twist.
Serving Suggestions
These French dip tortilla roll-ups are delightful as a game day snack, an appetizer at dinner parties, or even for a laid-back lunch. Just make sure to have plenty of au jus for dipping!
Storage and Reheating
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the air fryer at 350°F (175°C) for about 5-7 minutes until heated through and crispy, or microwave them for a quick fix.
FAQs
1. Can I use different types of meat?
Absolutely! You can use turkey, ham, or even roast chicken. Just adjust the cheese accordingly to pair well.
2. Can I freeze these roll-ups?
Yes, you can freeze them before slicing. Just wrap each roll tightly in plastic wrap and place them in a freezer bag. When ready to eat, thaw and reheat.
3. What if I don’t have au jus?
You can use beef broth with a dash of Worcestershire sauce as a substitute, and it’s surprisingly delicious!
These French dip tortilla roll-ups have a way of bringing everyone together, whether it’s for a casual get-together or just a simple lunch at home. Enjoy making them as much as I do!
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Irresistible French Dip Tortilla Roll Ups
Enjoy the classic flavors of a French dip sandwich in these fun and delicious tortilla roll-ups, perfect for any gathering.
- Total Time: 20 minutes
- Yield: 8 servings
Ingredients
- 4 large tortillas (10-inch; 25 cm)
- 12 oz sliced roast beef (340 g)
- 6 oz cheese (Swiss or provolone; 170 g)
- 1 cup au jus (for dipping)
- 2 tablespoons mayonnaise (optional)
- 2 tablespoons mustard (optional)
- Salt and pepper (to taste)
Instructions
- Lay out the tortillas on a flat surface.
- Spread mayonnaise and mustard on each tortilla if desired.
- Layer sliced roast beef and cheese evenly on each tortilla.
- Roll the tortillas tightly from one end to the other and slice into bite-sized pieces.
- Serve with warm au jus for dipping.
Notes
You can prepare these roll-ups a few hours in advance. Store leftovers in an airtight container for up to 3 days. Consider using different meats or cheese for variations.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Rolling
- Cuisine: American
- Diet: None