Making Salt Dough Fingerprint Christmas Tree Ornaments is a fun and creative activity that brings the family together during the holiday season. These ornaments are not just festive decorations; they also capture the unique fingerprints of your loved ones. This makes them a sentimental and personal keepsake to cherish for years to come. Plus, they are easy to make and bake!
How to Make Salt Dough Fingerprint Christmas Tree Ornaments
Ingredients
- 2 cups all-purpose flour
- 1 cup salt
- 1 cup water
- Food coloring (optional)
- Baking sheet
- Baking paper
Directions
- Preheat your oven to 200°F (90°C).
- In a large bowl, mix together the flour and salt until well combined.
- Gradually add water while stirring until a dough forms. If you want colored ornaments, add food coloring to the mixture.
- Knead the dough on a floured surface until it is smooth and pliable.
- Roll out the dough to about 1/4 inch thick.
- Use cookie cutters or your hands to shape the ornaments as you like.
- Make a print in the dough using your thumb or finger. This will create a special design on each ornament.
- Place the ornaments on a baking sheet lined with baking paper.
- Bake in the preheated oven for 2-3 hours until the ornaments are hard.
- Allow them to cool completely before decorating as you wish.
How to Serve Salt Dough Fingerprint Christmas Tree Ornaments
These ornaments are perfect for hanging on your Christmas tree. You can also use them to decorate your home or give them as gifts to family and friends. They make lovely personal gifts that share the joy of the season!
How to Store Salt Dough Fingerprint Christmas Tree Ornaments
Once your ornaments are completely cool and decorated, store them in a dry, cool place. Use a box or a container to keep them safe. Avoid places with humidity or moisture to prevent them from getting damaged.
Tips to Make Salt Dough Fingerprint Christmas Tree Ornaments
- Make sure to knead the dough well to get a smooth texture.
- Use a thicker dough (up to 1/2 inch) if you want sturdier ornaments.
- Allow your ornaments to dry completely before painting or adding glitter.
Variation
You can customize your ornaments by adding paint or glitter after they have baked and cooled. Another fun variation is to use different cookie cutter shapes to create a variety of designs!
FAQs
How long will the ornaments last?
If stored properly, salt dough ornaments can last for many years. Just keep them in a dry place.
Can I eat the salt dough?
No, salt dough is not safe to eat as it contains a lot of salt, which can be harmful.
Can kids help make these ornaments?
Yes! Making these ornaments is a great project for kids. They can help mix, shape, and create prints. Just supervise them while handling the dough and the oven.
Salt Dough Fingerprint Christmas Tree Ornaments
A fun and creative activity for the holiday season, these salt dough ornaments capture the unique fingerprints of loved ones, creating sentimental keepsakes.
- Total Time: 195 minutes
- Yield: 20 ornaments
Ingredients
- 2 cups all-purpose flour
- 1 cup salt
- 1 cup water
- Food coloring (optional)
- Baking sheet
- Baking paper
Instructions
- Preheat your oven to 200°F (90°C).
- In a large bowl, mix together the flour and salt until well combined.
- Gradually add water while stirring until a dough forms. If you want colored ornaments, add food coloring to the mixture.
- Knead the dough on a floured surface until it is smooth and pliable.
- Roll out the dough to about 1/4 inch thick.
- Use cookie cutters or your hands to shape the ornaments as you like.
- Make a print in the dough using your thumb or finger.
- Place the ornaments on a baking sheet lined with baking paper.
- Bake in the preheated oven for 2-3 hours until the ornaments are hard.
- Allow them to cool completely before decorating as you wish.
Notes
Store ornaments in a dry, cool place to maintain their quality. They can be further customized with paint or glitter after baking.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Crafts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian