Freakin’ Fantastic Fried Rice

Freakin’ Fantastic Fried Rice is an easy, delicious meal that you can whip up in no time. It uses simple ingredients that you might already have in your kitchen. This dish is not only a great way to use leftover rice, but it’s also customizable. You can add more vegetables or protein if you want, making it perfect for any taste.

How to Make Freakin’ Fantastic Fried Rice

Ingredients:

• 4 cups cold, cooked rice
• 3 tablespoons butter
• 1 onion, diced
• 12 oz frozen peas and carrots
• 1/2 cup soy sauce
• 3 eggs, beaten

Directions:

1. Heat the butter in a large skillet over medium heat.
2. Add the diced onions and cook until they are translucent, about 3-4 minutes.
3. Stir in the frozen peas and carrots, cooking them until they are heated through.
4. Add the cold, cooked rice and soy sauce to the skillet. Cook for a few minutes, stirring occasionally, until everything is well combined.
5. Push the rice to one side of the skillet. Pour the beaten eggs into the other side. Cook the eggs until scrambled, then mix them into the rice mixture.
6. Enjoy your Freakin’ Fantastic Fried Rice hot. You can garnish with green onions or sesame seeds if desired.

How to Serve Freakin’ Fantastic Fried Rice

Serve Freakin’ Fantastic Fried Rice hot, straight from the skillet. It makes a wonderful main dish or a side dish with other Asian meals. You can add extra toppings like chopped green onions or sesame seeds for a little extra flavor and crunch.

How to Store Freakin’ Fantastic Fried Rice

Let any leftover fried rice cool down before storing it. Place it in an airtight container and keep it in the refrigerator for up to 3-4 days. To reheat, simply warm it in a skillet or the microwave until heated through.

Tips to Make Freakin’ Fantastic Fried Rice

• Use day-old rice for the best results. It’s firmer and won’t turn mushy when cooked.
• Feel free to add any additional vegetables or proteins like chicken, shrimp, or tofu to customize your fried rice.
• Don’t be afraid to adjust the soy sauce according to your taste. You can add more or use a low-sodium version.

Variation

You can easily change the flavor of this dish. For instance, add garlic or ginger for some extra zing. If you like a spicy kick, toss in some chili flakes or sriracha.

FAQs

Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables. Just make sure to chop them into small pieces and cook them a little longer until they are tender.

Can I make this fried rice vegan?
Absolutely! You can skip the eggs and use tofu instead for added protein.

How can I spice up my fried rice?
You can add different sauces like teriyaki or oyster sauce. Adding chopped chili peppers or hot sauce can also give it a spicy flavor.

Freakin’ Fantastic Fried Rice

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A quick and customizable fried rice dish that’s perfect for using leftover rice.

• Total Time: 20 minutes
• Yield: 4 servings

Ingredients

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• 4 cups cold, cooked rice
• 3 tablespoons butter
• 1 onion, diced
• 12 oz frozen peas and carrots
• 1/2 cup soy sauce
• 3 eggs, beaten

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Instructions

1. Heat the butter in a large skillet over medium heat.
2. Add the diced onions and cook until they are translucent, about 3-4 minutes.
3. Stir in the frozen peas and carrots, cooking until heated through.
4. Add the cold rice and soy sauce to the skillet. Cook for a few minutes, stirring occasionally, until well combined.
5. Push the rice to one side of the skillet. Pour the beaten eggs into the other side, cook until scrambled, then mix into the rice.
6. Enjoy hot, garnishing with green onions or sesame seeds if desired.

Notes

Use day-old rice for the best texture. Feel free to add extra vegetables or proteins as desired.

• Author: soukaina
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Stir Frying
• Cuisine: Asian
• Diet: Vegetarian