Dynamite Chicken Buns are a fantastic choice for a quick meal or a satisfying snack. They are packed with flavor and are easy to make. The combination of ground chicken, spicy hot sauce, and melted cheese creates a delicious treat. Plus, they are great for gatherings, parties, or a fun family dinner. Everyone will love them!
How to Make Dynamite Chicken Buns
Ingredients:
- 1 pound of ground chicken
- 1 cup of breadcrumbs
- 1/2 cup of shredded cheese
- 1/4 cup of hot sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- 1 package of burger buns
- Oil for frying
Directions:
- In a large bowl, mix together ground chicken, breadcrumbs, shredded cheese, hot sauce, garlic powder, onion powder, salt, and pepper until well combined.
- Shape the mixture into small patties.
- Heat oil in a skillet over medium heat.
- Fry the patties for about 4-5 minutes on each side or until golden brown and cooked through.
- Assemble the chicken buns by placing a chicken patty inside each bun.
- Add extra toppings like lettuce, tomato, or more cheese if desired.
- Serve hot and enjoy!
How to Serve Dynamite Chicken Buns
Serve the chicken buns warm for the best flavor. You can add additional toppings such as lettuce, sliced tomatoes, pickles, or extra cheese to customize each bun to your liking. They pair nicely with French fries, chips, or a fresh salad on the side.
How to Store Dynamite Chicken Buns
If you have leftovers, store the chicken patties in an airtight container in the fridge for up to three days. You can reheat them in the skillet or microwave. If you want to freeze them, wrap the cooked patties tightly and place them in the freezer for up to a month. Just reheat them thoroughly before serving.
Tips to Make Dynamite Chicken Buns
- Make sure not to over-mix the chicken mixture; this keeps the patties tender.
- Adjust the amount of hot sauce based on your heat preference.
- For a crunchier texture, add some chopped vegetables like bell peppers or green onions to the mixture.
- Use whole wheat buns for a healthier option.
Variation
You can customize the recipe by using ground turkey or beef instead of chicken. Additionally, try different kinds of cheese such as pepper jack for extra spice or mozzarella for a milder flavor.
FAQs
1. Can I make Dynamite Chicken Buns ahead of time?
Yes, you can prepare the patties in advance and store them in the fridge for up to a day. Just fry them fresh when you’re ready to serve.
2. Are these buns spicy?
Yes, the hot sauce adds a spicy kick. You can reduce the amount of hot sauce or use a mild version if you prefer less heat.
3. Can I bake instead of fry the patties?
Yes, you can bake the patties at 375°F (190°C) for about 20 minutes, flipping them halfway through. This way, you get a healthier version without frying.
Dynamite Chicken Buns
Dynamite Chicken Buns are flavorful and quick to prepare, perfect for snacks or meals. Packed with ground chicken, spicy hot sauce, and melted cheese, these buns are a hit at any gathering.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 pound of ground chicken
- 1 cup of breadcrumbs
- 1/2 cup of shredded cheese
- 1/4 cup of hot sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- 1 package of burger buns
- Oil for frying
Instructions
- In a large bowl, mix together ground chicken, breadcrumbs, shredded cheese, hot sauce, garlic powder, onion powder, salt, and pepper until well combined.
- Shape the mixture into small patties.
- Heat oil in a skillet over medium heat.
- Fry the patties for about 4-5 minutes on each side or until golden brown and cooked through.
- Assemble the chicken buns by placing a chicken patty inside each bun.
- Add extra toppings like lettuce, tomato, or more cheese if desired.
- Serve hot and enjoy!
Notes
Customize with additional toppings and serve warm for the best flavor. Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Non-Vegetarian