As the chilly days of winter roll in, there’s nothing quite like a steaming cup of spiced hot cocoa to warm you up and bring a little joy to your day. This recipe is not just any hot cocoa; it’s infused with warm spices that elevate the classic drink into something truly special. I still remember the first time I concocted this recipe, trying to recreate a delightful café beverage I had enjoyed during a recent wintry outing. It turned into an adventure, with a bit of splattering here and there, but the end result was too yummy to forget!
What Makes This So Good:
- Warm and Cozy: The spices like cinnamon and nutmeg create an inviting aroma.
- Customizable: Adjust the sweetness and toppings to suit your taste.
- Perfect for Occasion: A delightful treat for gatherings, whether it’s a holiday party or a cozy night in.
Ingredients:
- 2 cups milk (or dairy-free alternative)
- Smart Swap: Use almond milk or oat milk for a nut-free or creamier option.
- 2 tablespoons cocoa powder
- 2 tablespoons sugar (or to taste)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Whipped cream or marshmallows (for topping)
Directions:
- In a medium saucepan, combine the milk, cocoa powder, sugar, cinnamon, nutmeg, vanilla extract, and salt. Stir to combine.
- Heat over medium heat, whisking constantly for about 5 minutes until the mixture is hot but not boiling. You’ll know it’s ready when steam rises from the surface.
- Pour the hot cocoa into mugs, adding whipped cream or marshmallows on top if desired.
- Serve warm and savor every delicious sip!
Pro Tips:
- Make-Ahead: You can prepare the spiced cocoa mix ahead of time and store it in an airtight container. Just heat the milk and mix them together when you’re ready!
- Transport: This hot cocoa travels well in a thermos, making it a great option for outdoor winter activities.
- Variations:
- Peppermint Hot Cocoa: Add a few drops of peppermint extract for a festive twist.
- Spicy Hot Cocoa: Include a pinch of cayenne pepper for a spicy kick.
- Nutty Hot Cocoa: Top with crushed hazelnuts for added texture and flavor.
Serving Ideas:
Enjoy this spiced hot cocoa by the fireplace, with a cozy blanket and your favorite book. It also pairs wonderfully with freshly baked cookies or a slice of warm cake!
Storage and Reheat:
- Store any leftovers in the refrigerator in an airtight container for up to 3 days. To reheat, gently warm it up on the stovetop while whisking or in the microwave at 30-second intervals.
FAQs
Can I use dark chocolate instead of cocoa powder?
- Absolutely! Just melt it in the saucepan and adjust the sugar based on the chocolate’s sweetness.
Is it possible to make it vegan?
- Yes, use plant-based milk like almond or soy milk along with vegan whipped cream.
Can I make it dairy-free?
- Certainly! Just switch to a dairy-free milk alternative and use coconut whipped cream for topping.
There you have it! This spiced hot cocoa will not only warm your hands but also your heart. Give it a try, and you may find it becomes one of your favorite winter treats, just like it did for me! Enjoy!
Print
Spiced Hot Cocoa
A cozy spiced hot cocoa recipe infused with cinnamon and nutmeg, perfect for warming up during chilly winter days.
- Total Time: 10 minutes
- Yield: 2 servings
Ingredients
- 2 cups milk (or dairy-free alternative)
- 2 tablespoons cocoa powder
- 2 tablespoons sugar (or to taste)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Whipped cream or marshmallows (for topping)
Instructions
- In a medium saucepan, combine the milk, cocoa powder, sugar, cinnamon, nutmeg, vanilla extract, and salt. Stir to combine.
- Heat over medium heat, whisking constantly for about 5 minutes until the mixture is hot but not boiling.
- Pour the hot cocoa into mugs, adding whipped cream or marshmallows on top if desired.
- Serve warm and savor every delicious sip!
Notes
Make-Ahead: Prepare the spiced cocoa mix ahead of time and store it in an airtight container. It travels well in a thermos for outdoor winter activities.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian