Broccoli Cheddar Soup is a classic comfort food that brings warmth and joy to your meal. It’s creamy, cheesy, and packed with vitamins from broccoli. This delicious soup is perfect for chilly days or when you’re in need of something hearty yet healthy. Plus, making it at home means you can control the ingredients and enjoy the freshness of homemade flavors.
how to make Broccoli Cheddar Soup
Ingredients :
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk (or dairy-free alternative)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: croutons for garnish
Directions :
- In a large pot, heat olive oil over medium heat and add the diced onion. Sauté until translucent.
- Add minced garlic and cook for an additional minute.
- Stir in the broccoli florets and vegetable broth. Bring to a boil, then reduce heat to simmer for about 10-15 minutes, or until the broccoli is tender.
- Using an immersion blender, blend the soup until smooth (or blend in batches in a regular blender).
- Return the soup to the pot and stir in the milk and cheddar cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with croutons if desired.
how to serve Broccoli Cheddar Soup
Serve the Broccoli Cheddar Soup hot for the best flavor. You can enjoy it as a starter or a main dish with some crusty bread on the side. Don’t forget to add croutons on top for extra crunch if you like!
how to store Broccoli Cheddar Soup
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just make sure to let it cool down completely before putting it in the freezer. To reheat, warm it on the stove or in the microwave until heated through.
tips to make Broccoli Cheddar Soup
- Make sure to cut the broccoli florets into small pieces for even cooking.
- You can use fresh or frozen broccoli; both work well in this recipe.
- If you want a thicker soup, use less broth or add a little cornstarch mixed with water.
variation
For a twist, try adding cooked and shredded chicken for added protein. You can also substitute the cheddar cheese with other cheeses like Gruyère or pepper jack for different flavors.
FAQs
Can I use other vegetables in this soup?
Yes! You can add carrots, cauliflower, or even potatoes for more texture and flavor.
Is there a way to make this soup gluten-free?
Yes, just ensure the vegetable broth you use is gluten-free, and you can use a gluten-free thickener if needed.
Can I make this soup in advance?
Absolutely! Broccoli Cheddar Soup can be made ahead of time and stored in the fridge or freezer. Just reheat before serving.
Broccoli Cheddar Soup
A creamy, cheesy soup packed with vitamins from broccoli, perfect for chilly days.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk (or dairy-free alternative)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: croutons for garnish
Instructions
- In a large pot, heat olive oil over medium heat and add the diced onion. Sauté until translucent.
- Add minced garlic and cook for an additional minute.
- Stir in the broccoli florets and vegetable broth. Bring to a boil, then reduce heat to simmer for about 10-15 minutes, or until the broccoli is tender.
- Using an immersion blender, blend the soup until smooth (or blend in batches in a regular blender).
- Return the soup to the pot and stir in the milk and cheddar cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with croutons if desired.
Notes
For a thicker soup, use less broth or add a cornstarch mixture. You can add other vegetables like carrots or cauliflower for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian