Thanksgiving Stuffing Balls are a fantastic way to use up leftover stuffing. They’re simple to make and offer a tasty twist to your holiday meal. Making these bites can turn your leftover turkey and stuffing into a fun finger food. They are perfect for a family gathering or casual get-together, bringing that comforting Thanksgiving flavor in every bite.
how to make Thanksgiving Stuffing Balls
Ingredients:
- 2 cups leftover stuffing
- 1 cup cooked turkey, shredded
- 1/2 cup grated cheese (e.g., cheddar or mozzarella)
- 1/4 cup chopped fresh parsley
- 1 egg, beaten
- Salt and pepper to taste
- Oil for frying
Directions:
- In a large bowl, combine leftover stuffing, cooked turkey, cheese, parsley, and beaten egg. Season with salt and pepper.
- Form the mixture into balls about the size of a golf ball.
- Heat oil in a frying pan over medium heat.
- Fry the stuffing balls until golden brown and crispy on the outside, about 3-4 minutes per side.
- Remove from oil and let drain on paper towels before serving.
how to serve Thanksgiving Stuffing Balls
Serve Thanksgiving Stuffing Balls warm as an appetizer or snack. You can add a dipping sauce like cranberry sauce or ranch dressing to enhance the flavor. They pair well with other Thanksgiving dishes and make a great addition to any platter.
how to store Thanksgiving Stuffing Balls
If you have leftovers, you can store Thanksgiving Stuffing Balls in an airtight container in the refrigerator for up to three days. To reheat, place them in an oven at 350°F (175°C) for about 10 minutes or until warmed through.
tips to make Thanksgiving Stuffing Balls
- Make sure your stuffing is moist enough, as this helps bind the balls together.
- You can add other ingredients, like chopped vegetables or spices, to give the balls a personal touch.
- Fry in small batches to avoid overcrowding the pan, which can lower the oil temperature and result in soggy balls.
variation (if any)
You can experiment with different types of cheese or add spices like garlic powder or oregano for extra flavor. For a vegetarian version, simply omit the turkey and enhance with more vegetables or nuts.
FAQs
1. Can I make Thanksgiving Stuffing Balls ahead of time?
Yes, you can prepare the mixture and form the balls ahead of time. Refrigerate them and fry just before serving.
2. Can I bake instead of frying Thanksgiving Stuffing Balls?
Yes, you can bake them. Preheat the oven to 400°F (200°C), place the balls on a baking sheet, and bake for about 20-25 minutes until they are golden brown.
3. What if I don’t have leftover stuffing?
You can make stuffing from scratch or use store-bought stuffing to create these balls. Just follow the same instructions!
Thanksgiving Stuffing Balls
A delicious way to use leftover Thanksgiving stuffing and turkey, these stuffing balls are perfect for gatherings.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 2 cups leftover stuffing
- 1 cup cooked turkey, shredded
- 1/2 cup grated cheese (e.g., cheddar or mozzarella)
- 1/4 cup chopped fresh parsley
- 1 egg, beaten
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine leftover stuffing, cooked turkey, cheese, parsley, and beaten egg. Season with salt and pepper.
- Form the mixture into balls about the size of a golf ball.
- Heat oil in a frying pan over medium heat.
- Fry the stuffing balls until golden brown and crispy on the outside, about 3-4 minutes per side.
- Remove from oil and let drain on paper towels before serving.
Notes
Serve warm as an appetizer or snack, possibly with a dipping sauce. Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Non-Vegetarian