Crock Pot Crack Potato Soup is a comforting and delicious meal that’s perfect for busy days. It combines the flavors of baked potatoes, cheese, and bacon into a creamy soup that warms you up from the inside out. You can set it up in the morning and let it cook throughout the day, making it easy to enjoy a hearty dish with minimal effort.
how to make Crock Pot Crack Potato Soup
Ingredients:
- 6 cups diced potatoes (peeled)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
- Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives
Directions:
- Peel and dice the potatoes into even-sized pieces.
- In the crock pot, layer the diced potatoes at the bottom. Sprinkle ranch seasoning over the potatoes. Add shredded cheese and crumbled bacon on top.
- Pour the broth over the layered ingredients, ensuring the liquid covers them.
- Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
- Stir in heavy cream, season with salt and pepper. For a smoother soup, use an immersion blender.
- Serve with optional garnishes like extra cheese, bacon bits, or chopped green onions.
how to serve Crock Pot Crack Potato Soup
Crock Pot Crack Potato Soup is best served hot. You can ladle it into bowls and add extra toppings like more cheese, bacon bits, or chopped green onions for a nice touch. Serve it with crusty bread or crackers on the side for a complete meal.
how to store Crock Pot Crack Potato Soup
To store leftover Crock Pot Crack Potato Soup, let it cool completely. Then, transfer it to an airtight container and place it in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze the soup. Just make sure to leave some space in the container as the soup may expand when frozen.
tips to make Crock Pot Crack Potato Soup
- For extra creaminess, consider using cream cheese blended into the soup.
- You can adjust the seasoning by adding garlic powder or onion powder for more flavor.
- Make sure to cut the potatoes evenly to ensure they cook at the same rate.
- If you want a lower-calorie version, use low-fat cheese and reduced-fat bacon.
variation
You can customize this soup by adding vegetables like carrots and celery. You can also swap the regular bacon for turkey bacon for a lighter version. If you want more spice, try adding diced jalapeños or a dash of hot sauce.
FAQs
Can I use frozen potatoes?
Yes, you can use frozen diced potatoes. However, it may change the cooking time slightly.
Can I make this soup ahead of time?
Absolutely! You can prepare all ingredients in the crock pot and cook it earlier in the day. The flavors will deepen over time.
Is this soup gluten-free?
This soup can be gluten-free if you use gluten-free ranch seasoning and check the broth label to ensure it is also gluten-free.
Crock Pot Crack Potato Soup
A comforting and creamy soup featuring baked potatoes, cheese, and bacon, perfect for busy days.
- Total Time: 255 minutes
- Yield: 6 servings
Ingredients
- 6 cups diced potatoes (peeled)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
- Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives
Instructions
- Peel and dice the potatoes into even-sized pieces.
- In the crock pot, layer the diced potatoes at the bottom. Sprinkle ranch seasoning over the potatoes. Add shredded cheese and crumbled bacon on top.
- Pour the broth over the layered ingredients, ensuring the liquid covers them.
- Cook on low for 420 minutes (7 hours) or on high for 240 minutes (4 hours), until the potatoes are tender.
- Stir in heavy cream, season with salt and pepper. For a smoother soup, use an immersion blender.
- Serve with optional garnishes like extra cheese, bacon bits, or chopped green onions.
Notes
For extra creaminess, consider using cream cheese blended into the soup. You can customize this soup by adding vegetables like carrots and celery.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soups
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free