Chai Cinnamon Rolls are a delightful twist on a classic treat. They are soft, sweet, and infused with warm chai spices, making them perfect for breakfast or a cozy snack. The combination of flavors from the cinnamon and chai spices creates a comforting experience, while the creamy frosting adds a touch of sweetness. These rolls are not only delicious but also easy to make, making them an excellent choice for both novice and experienced bakers.
how to make Chai Cinnamon Rolls
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup milk
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar
- 1/2 teaspoon chai spice mix
- 1 package cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar for caramel sauce
- 1/4 cup butter for caramel sauce
- 1/4 cup heavy cream for caramel sauce
Directions:
- In a small bowl, warm the milk until it’s lukewarm and stir in the yeast and sugar. Let it sit for 5-10 minutes until frothy.
- In a large bowl, combine flour, cinnamon, salt, and melted butter. Add the yeast mixture and mix until a dough forms. Knead for about 5 minutes.
- Place the dough in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
- Preheat the oven to 350°F (175°C).
- Roll out the dough on a floured surface into a rectangle. Spread melted butter over it and sprinkle with brown sugar, chai spice mix, and cinnamon. Roll tightly and cut into 12 rolls.
- For the caramel sauce, melt the butter in a small saucepan, add brown sugar and heavy cream, and whisk until smooth. Pour the sauce into a greased baking dish and place the rolls on top.
- Bake for about 25-30 minutes until rolls are golden brown.
- For the frosting, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
- Drizzle the frosting over warm rolls before serving.
how to serve Chai Cinnamon Rolls
Serve Chai Cinnamon Rolls warm, drizzled with cream cheese frosting. They pair beautifully with a cup of tea or coffee. You can also garnish them with a sprinkle of extra chai spice or cinnamon for added flavor.
how to store Chai Cinnamon Rolls
To store your Chai Cinnamon Rolls, let them cool completely. Place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, store them in the refrigerator for up to a week. You can also freeze them for up to a month. Just make sure to wrap them well for freezing.
tips to make Chai Cinnamon Rolls
- Make sure your milk is lukewarm when adding the yeast. Too hot can kill the yeast.
- Knead the dough until it’s smooth, which helps create soft and fluffy rolls.
- You can adjust the chai spice mix to your taste. Add more for a stronger flavor.
- If the rolls are a bit too sweet for your liking, lessen the amount of brown sugar in the filling.
variation
For a fun twist, try adding chopped nuts or raisins to the filling before rolling the dough. You can also experiment with different frostings like maple or caramel to enhance the flavor.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the rolls may turn out denser.
2. How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and feel firm to the touch. You can also insert a toothpick to check; it should come out clean.
3. Can I make the dough ahead of time?
Yes, you can make the dough in advance and let it rise in the refrigerator overnight. Just allow it to come to room temperature before rolling it out.
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Chai Cinnamon Rolls
Delightful Chai Cinnamon Rolls infused with warm chai spices and topped with creamy frosting, perfect for breakfast or a cozy snack.
- Total Time: 45 minutes
- Yield: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1/2 cup milk
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar
- 1/2 teaspoon chai spice mix
- 1 package cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar for caramel sauce
- 1/4 cup butter for caramel sauce
- 1/4 cup heavy cream for caramel sauce
Instructions
- Warm the milk until lukewarm, then stir in yeast and sugar. Let sit for 5-10 minutes until frothy.
- In a large bowl, combine flour, cinnamon, salt, and melted butter. Add the yeast mixture and mix until a dough forms. Knead for about 5 minutes.
- Place the dough in a greased bowl, cover, and let rise for about 1 hour until doubled in size.
- Preheat the oven to 350°F (175°C).
- Roll out the dough into a rectangle, spread melted butter, and sprinkle with brown sugar, chai spice mix, and cinnamon. Roll tightly and cut into 12 rolls.
- For the caramel sauce, melt butter in a saucepan, add brown sugar and heavy cream, and whisk until smooth. Pour into a greased baking dish, placing the rolls on top.
- Bake for about 25-30 minutes until golden brown.
- For frosting, beat cream cheese, powdered sugar, and vanilla extract until smooth. Drizzle over warm rolls before serving.
Notes
Serve warm, drizzled with cream cheese frosting. Pairs perfectly with tea or coffee. Adjust chai spice to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian