Name: 5-Minute Healthy Cream Cheese Frosting
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 8 ounces (226 grams) plain softened cream cheese; 1/4 cup (60 ml) plain Greek yogurt; 1/4 cup (60 ml) maple syrup; 2 teaspoons (10 ml) lemon juice; 1/2 teaspoon (2.5 ml) vanilla extract

Ingredients

Scale

8 ounces (226 grams) plain softened cream cheese
1/4 cup (60 ml) plain Greek yogurt
1/4 cup (60 ml) maple syrup
2 teaspoons (10 ml) lemon juice
1/2 teaspoon (2.5 ml) vanilla extract

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Instructions

In a mixing bowl, add the softened cream cheese, Greek yogurt, maple syrup, lemon juice, and vanilla extract.
Using a hand mixer or stand mixer, whisk the mixture until stiff peaks form and it transforms into a smooth, thick frosting.
Use the frosting on your favorite cakes or cookies, or as a dip for fresh fruit.

Notes

This frosting can be made ahead and stored in the refrigerator for up to 3 days. If it thickens, whisk again before using.

Author: soukaina
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Mixing
Cuisine: American
Diet: Vegetarian