Ingredients
Scale
- 4 slices sourdough bread (about 1-inch thick)
- 1 cup whole-milk ricotta cheese
- 2 large juicy tomatoes (heirloom, roma, or vine-ripe)
- 1/4 cup loosely packed fresh herbs (basil or thyme)
- 2 tablespoons extra-virgin olive oil (plus more to finish)
Instructions
- Toast the sourdough bread slices until crispy.
- Spread a generous layer of ricotta cheese on each slice of toast.
- Top with sliced juicy tomatoes and sprinkle with fresh herbs.
- Drizzle olive oil over the top.
- Serve immediately and enjoy your delicious toast!
Notes
Best served immediately to maintain crispness. If prepping for guests, assemble just before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Toasting
- Cuisine: Mediterranean
- Diet: Vegetarian