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10 Minute Sunomono Japanese Cucumber Salad 2025 12 06 183038 150x150 1

10 Minute Sunomono

A quick and easy Japanese cucumber salad that adds a burst of flavor to any meal in just 10 minutes.

  • Total Time: 10 minutes
  • Yield: 2 servings

Ingredients

Scale
  • 1 large Japanese cucumber
  • 1 teaspoon sea salt
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon sugar
  • 1 teaspoon soy sauce
  • 1 teaspoon toasted sesame seeds

Instructions

  1. Slice the cucumber: Using a mandoline or a sharp knife, thinly slice the Japanese cucumber.
  2. Sprinkle with salt: Place the cucumber slices in a bowl and sprinkle with sea salt. Let it sit for 5 minutes to draw out excess moisture.
  3. Prepare the dressing: In a small bowl, combine rice wine vinegar, sugar, and soy sauce. Stir until the sugar dissolves.
  4. Mix the cucumber and dressing: After 5 minutes, rinse and drain the cucumber slices. Add them to the dressing and mix well.
  5. Serve and garnish: Transfer to a serving dish, sprinkle with toasted sesame seeds, and serve chilled.

Notes

For the best texture, use a sharp knife or mandoline for even slices. Letting the salad chill before serving enhances the flavor.

  • Author: soukaina
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: Japanese
  • Diet: Vegan, Gluten-Free

Find it online: https://spreadrecipes.com/10-minute-sunomono-japanese-cucumber-salad/